Science

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Does connecting the body to the earth help sore muscles?

Monday 12 Sep 2016

Special bed sheets will be used in a new study at CSU to explore the idea that grounding the body to the earth can reduce the onset of sore muscles and improve recovery.

CSU academic appointed to global sustainable tourism body

Friday 9 Sep 2016

A CSU expert in sustainable tourism, Associate Professor Rosemary Black has been appointed to the Global Sustainable Tourism Council's (GSTC) Board of Directors.

London calls CSU paramedicine students

Thursday 1 Sep 2016

Heart attacks, breathing problems, stabbings, falls and mental health patients are among the challenges being tackled head-on by CSU students during an international work placement with the London Ambulance Service.

Processors milk dairy farmers

Tuesday 16 Aug 2016

Renewed criticism of Australia's largest dairy processor, Murray Goulburn, has been echoed by a CSU academic following ABC TV's Four Corners exposé.

Agricultural students get global perspective and insights

Wednesday 3 Aug 2016

Gaining an international perspective on new technologies and farming practices is behind an overseas study trip by 27 CSU students.

New diabetes research at CSU

Sunday 31 Jul 2016

New breakthrough research at CSU has demonstrated that a protein in the mitochondria plays a role in protecting against the progression of diabetes in humans.

Remote monitoring boost to beef research

Sunday 31 Jul 2016

CSU academics are part of a research team exploring how remote monitoring technology can be put to use in the beef industry.

New approach for animal disease surveillance

Thursday 21 Jul 2016

CSU researchers are set to play a key role in developing a new approach for surveillance for emergency animal diseases.

Proposed laws are a potential environmental disaster

Monday 11 Jul 2016

A CSU ecologist argues proposed changes to biodiversity legislation in NSW are a recipe for an environmental disaster of unprecedented scale.

Pasta on the pulse

Monday 27 Jun 2016

A CSU research student has taken inspiration from the International Year of Pulses and her personal love of pulses to create a new food product.

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