The Federal Minister for Education, Science and Training, Dr Brendan Nelson, will make his first visit to Charles Sturt University next Tuesday 9 April for two events at the Wagga Wagga Campus.

When Charles Sturt University opens its new $2.5 million commercial winery on Tuesday 9 April, it will give its wine science and viticulture students a facility to match the best in the Australian wine industry.

When viticulture lecturer Dejan Tesic wanders into a vineyard over the next few months, he will be more interested in the climate and soil than the grapes.

A winemaker will be appointed at the newly opened CD Blake experimental winery at Charles Sturt University with funding announced yesterday by the Commonwealth Government.

A multi-million dollar expansion and upgrade at Charles Sturt University's Ron Potter Centre at Wagga Wagga is set to reinforce its position as a leader in quality wine and food production and education.

The prime mover behind the introduction of modern analytical chemistry to Australia’s wine industry, Charles Sturt University’s Geoff Scollary, has been awarded the 2000 Analytical Chemistry Medal of the Royal Australian Chemical Institute.

Following his PhD, the first awarded by La Trobe University (in chemistry), Geoffrey Scollary began his academic career as a Lecturer at the Melbourne College of Advanced Education in 1971.

The distinctive Sturt Desert Pea label of Charles Sturt University's award-winning wines has a new, more sophisticated look.

The first graduate of Charles Sturt University's wine science course will return for the University's 25 year reunion of wine education on Friday 29 June.