Wineries around Orange could teach other small businesses a thing or two about branding, according to Charles Sturt University (CSU) researcher Ms Nicole Hodge.

Due to the current fire emergencies in many areas of Australia's eastern states, Charles Sturt University (CSU) is ensuring that affected students and their families receive the University's sympathy and support.

Charles Sturt University (CSU) Winery has unveiled a new look highlighting old roots, with a series of labels depicting the journeys of Captain Charles Sturt and the rivers of the region.

A tool to help growers and nurseries plant healthier grape vines has been developed by a CSU researcher.

Charles Sturt University (CSU) Winery's 2009 Reserve Sparkling has been recognised as the country's best boutique sparkling white at the 2013 Australian Boutique Wine Awards.

'Kath and Kim' like a glass of Chardonnay and so it appears do a few other Australians.

A group of viticulture and wine-making students from CSU has had a learning experience of a lifetime during a recent trip to Europe to study some of best established cool-climate winemaking regions in the world.

CSU Winery will release the first Pinot Gris to be produced from the vineyard on the Orange campus this week, but the roots of the vintage go back more than 30 years.

The latest research tools for the Australian wine industry will be showcased in a conference at the National Wine and Grape Industry Centre (NWGIC) at CSU in Wagga Wagga on Wednesday 12 June.