The art of wine-making will be given an innovative boost at the opening of the $1.73 million Stage III of the CD Blake Experimental Winery at the National Wine and Grape Industry Centre at CSU Wagga Wagga.

Practising Greek verb endings by torchlight in a tent in Western Australia's Kimberley region might not be on the usual list of study tips, but that didn't stop zoologist Dr Jackie Courtenay earning her Bachelor of Theology with CSU.

Four CSU experts in food security provided insights in various aspects of this growing issue for the nation during a public forum held at CSU in Albury-Wodonga on 14 August.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Proin porta tellus non risus viverra ac scelerisque ligula vulputate. Suspendisse blandit, diam id tristique feugiat, sem odio tempus arcu, in interdum felis quam pharetra massa. Aliquam quis tincidunt mi. Sed ut nulla in diam malesuada varius ac non metus.

Hello world! - Summary

Efforts to address chronic malnutrition in billions of people have taken a step forward with Australian researchers defining processing conditions that boost the nutritional value of white rice.

Sunday 15 October is International Day of Rural Women and the Director of the Graham Centre for Agricultural Innovation, Professor Michael Friend has written an op-ed reflecting on the important role of women in agriculture and rural communities in Australia and overseas.

A joint research project involving Charles Sturt University has examined how Australian farming industries are responding to demands for more sustainable production.

A leading French education and research institution has signed an agreement with Australia’s Charles Sturt University to work together to advance international wine research.