Wine that's low in alcohol but big in flavour - that's what people want according to research by CSU consumer sensory scientist Professor Anthony Saliba.

CSU research has found effective marketing, networking and adaptability to market changes are the keys for success of Indigenous business.

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It can grow up to 14 centimetres long, has hooked claws and CSU researchers have discovered this parasite appears to be common in the noses of wild dogs.

Anglers wetting a line in the Murrumbidgee River have given CSU and NSW Department of Primary Industries researchers a valuable insight into recreational fishing of Murray cod and golden perch.

With her family in Mexico City viewing the video live-streaming from CSU, research student Ms Luisa Perez-Mujica took just three minutes to explain her project on how to deal with the complexity of people's 'mental models' of the world.

Cutting edge research using stem cells is underway at CSU to better understand and help develop treatments for Motor Neurone Disease (MND).

From increasing our understanding of native fish through to informing policy on environmental water flows, the contributions of a group of CSU researchers is being celebrated.

A specialist in livestock production has been named as the new Director of the Graham Centre for Agricultural Innovation, a research alliance between CSU and the NSW DPI.

Research at CSU is examining childhood speech and language diversity in Fiji to help develop culturally and linguistically sensitive services for Fijians with communication disabilities.