CSU Research: Making the most of water to boost faba bean yield

19 MARCH 2019

CSU Research: Making the most of water to boost faba bean yield

Sowing date and irrigation timing are crucial to maximise the yield and water productivity of faba beans, according to research from the CSU Graham Centre for Agricultural Innovation.

  • Graham Centre research shows sowing date and irrigation timing are crucial to maximise the yield and water productivity of faba beans
  • Irrigation during flowering and post-flowering phase is the key for increasing faba bean yield
  • CSU research aims to help farmers grow more using less water

Sowing date and irrigation timing are crucial to maximise the yield and water productivity of faba beans, according to research from the Charles Sturt University (CSU) Graham Centre for Agricultural Innovation.

Faba bean is a legume used to fix nitrogen in the soil and is also a disease break-crop. But production in the semi-arid areas has been highly variable due to variable year-to-year rainfall.

The research by Dr Keteme Zeleke (pictured) from the CSU School of Agricultural and Wine Sciences used field experiments and simulation modeling to examine how a mid-flowering faba bean cultivar performed under different sowing dates and watering regimes in south-eastern Australia.

Dr Zeleke said the research shows irrigation during flowering and post-flowering phase is the key for these faba bean cultivars.

“The crop is least sensitive to water stress during the vegetative stage, as it can recover and still result in high yield if there is no soil moisture stress during the reproductive stage,” Dr Zeleke said.

“Sowing date had significant effect on the yield of rain-fed faba bean, while the effect on irrigated faba bean is less clear as early sown faba bean can have too much vegetative growth, lodging and disease pressure.

“Faba bean sown in the third week of May can yield as much as the one sown in the third week of April, if irrigated during the reproductive stages.

“Simulation results show that under rain-fed conditions, sowing in the first week of May or in the first week of June, instead of in the first week of April, decreased grain yield by 26 per cent and 52 per cent, respectively.”

As producers struggle with low water allocations, the research also provides some important information about how best to target irrigation in faba bean production in south-eastern Australia.

“Although it received 28 per cent less water, the faba bean crop that was irrigated only during the reproductive stage gave a similar grain yield as the fully irrigated faba bean crop,” Dr Zeleke said.

“Simulation modelling also showed that additional irrigation applied from mid-September to the end of October increased grain yield by 23 per cent relative to the rain-fed treatment, while additional irrigation from mid-August to the end of September resulted in only 13 per cent increase.”

This research ‘Growth and yield response of faba bean to soil moisture regimes and sowing dates: Field experiment and modelling study’ was published by Dr Zeleke and Dr Claas Nendel in the journal Agricultural Water Management.

Earlier field experiments and modelling studies by Dr Zeleke have also shown the signficant role of sowing time, cultivar choice and irrigation in increasing canola and wheat grain yields and water productvity.

Media contact:

Emily Malone, 0439 552 385


Media Note:

To arrange interviews with Dr Ketema Zeleke contact Graham Centre communications officer Ms Emily Malone on 0439 552 385 or email emalone@csu.edu.au

The Graham Centre is a research alliance between Charles Sturt University (CSU) and the NSW Department of Primary Industries (DPI)

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Agricultural Science Graham Centre Science