The benefits and risks of genetically modified foods, or GMOs, is the focus for four experts and an inquisitive audience tonight, Tuesday 1 May.

A public seminar, titled "Genetically modified foods: Balancing the risks to ecology and human health" and hosted by Charles Sturt University's Johnstone Centre, brings together viewpoints from four experts working in this controversial field.

The guest speakers will initially present their views on GMOs, followed by ample opportunity for questions from and discussion with the audience.

Dr T.J. Higgins, a well-known CSIRO researcher, will outline the main issues and pros and cons of GMOs, from the perspective of a scientist developing technology from basic research into the genetic make-up of plants and animals.

Ms Naomi Stevens, from Aventis Crop Science, will outline the use of biotechnology in agricultural crops, issues that have arisen from this use and responses from Aventis.

CSU's Dean of the Faculty of Science & Agriculture, Professor Jim Pratley, will describe CSU's involvement in applying bio-technology to farming systems research and the main issues for an institution involved in GMO research.

Dr Sheridan Coakes, from Coakes Consulting, will describe community perceptions of the risks, social implications and consequences of using GMO technology in food production.

"The Johnstone Centre aims to encourage the community to ask questions about GMO foods and human health, and the impact of the production and use of GMOs on our environment," seminar organiser Jonathon Sobbels said.

"Our guests represent a range of well-informed perspectives on the GMO debate, from those who are developing the technology and applying it to those who might evaluate the application of the technology or who may view the risks from a broader, social perspective."

Held as part of National Science Week 2001, the seminar will start at 7pm on Tuesday 1 May in the Nowik Auditorium, Guinea Street, Albury. Members of the public are most welcome.