We have lost what it means to be a community in developed countries, says a social work educator from Charles Sturt University.

A multi-million dollar expansion and upgrade at Charles Sturt University's Ron Potter Centre at Wagga Wagga is set to reinforce its position as a leader in quality wine and food production and education.

The much-maligned mistletoe, a parasitic plant commonly seen on trees along Australian country roads, may play an important role in the Australian bush, according to Charles Sturt University researcher Dr David Watson.

Following his PhD, the first awarded by La Trobe University (in chemistry), Geoffrey Scollary began his academic career as a Lecturer at the Melbourne College of Advanced Education in 1971.

The prime mover behind the introduction of modern analytical chemistry to Australia’s wine industry, Charles Sturt University’s Geoff Scollary, has been awarded the 2000 Analytical Chemistry Medal of the Royal Australian Chemical Institute.

A controlled fire being overseen by the NSW National Parks and Wildlife Service has accidentally burnt out approximately eight hectares of grassland on Montague Island.

Industry-focused research of regional and international significance is the priority of the new director of Charles Sturt University’s centre for sustainable agriculture.

The distinctive Sturt Desert Pea label of Charles Sturt University's award-winning wines has a new, more sophisticated look.

A new customer contact building will be opened at Charles Sturt University’s Bathurst Campus this Wednesday 27 June, as part of the University’s move to a ‘one stop’ service for information.