A Canadian scientist has travelled thousands of miles to tap into CSU expertise as part of research into the invasive weed known as ‘mile-a-minute’.

Imagine sitting down to breakfast and pouring ice cold milk on your bowl of chickpeas? It might become a reality thanks to CSU research into innovative processing techniques to add value to pulse crops.

A CSU student team has reached the podium in competing in the 2017 international Internet of Things Spartans Challenge.

Agriculture graduates who studied in regional Australia are more likely to be employed in the country, according to new research published by CSU Emeritus Professor Jim Pratley.

Preventing disease to produce healthy animals is what motivates CSU student Ms Cara Wilson, who will be honoured this week for her early career research.

In the lead up to Australia Day you may be interested to read more about Mr Cassius Coombs' research about the impact of storage temperatures on meat quality...

After months of indecision the EU has voted to extend the licence of the herbicide, glyphosate for five years. CSU Emeritus Professor Jim Pratley from the Graham Centre for Agricultural Innovation writes about the implications for Australian agriculture.

As we celebrate Australian agriculture on Tuesday 21 November #AgDay, Director of the Charles Sturt University (CSU) Graham Centre for Agricultural Innovation, Professor Michael Friend writes about the value of the sector beyond the farm gate and the important role of research across the value chain.

Two CSU students have secured spots in a national meat judging team to represent Australia in the United States in 2018.