The push to develop the market for Australian chickpeas in India is drawing on the expertise of a CSU psychology researcher to understand what consumers want.

Investigating how Australian sorghum can be used in the manufacture of the popular Asian alcoholic drink, Baijiu, is under the microscope of CSU researchers.

Australian researchers including a CSU team have unravelled the molecular makeup of a virus threatening some of the world's most endangered native bird species.

As the consumer watchdog prepares to investigate the dairy sector, a CSU academic has highlighted the need for good business management skills in the industry.

CSU academics are part of a research team exploring how remote monitoring technology can be put to use in the beef industry.

CSU researchers are set to play a key role in developing a new approach for surveillance for emergency animal diseases.

A CSU scientist has identified the need for more research into seafood safety to protect the health of Australian consumers and workers in the local fishing industry.

From thinking university study was out of reach to embarking on her PhD studies, Ms Anita Poupa is proof that perseverance pays off.

A CSU expert in poultry behaviour and welfare claims the new national standard for labelling free-range eggs fails both consumers and producers.