An Australian and French collaboration in wine research

1 JANUARY 2003

A leading French education and research institution has signed an agreement with Australia’s Charles Sturt University to work together to advance international wine research.

A leading French education and research institution has signed an agreement with Australia’s Charles Sturt University (CSU) to work together to advance international wine research.

The Paris-Grignon National Agronomics Institute (INA P-G), a government funded higher education and research institute and one of France’s leading engineering schools or Grandes Écoles, has signed a Memorandum of Understanding (MOU) with CSU to promote collaborative education and research programs. 

Regarded as the foremost higher education provider for life sciences in France, the institute trains graduates in food and agricultural production, biology and environment as well as service industries. 

Charles Sturt University is one of Australia’s leading wine science and viticulture teaching and research institutions. Located at CSU, the National Wine and Grape Industry Centre (NWGIC) was established in 1997 by the University, NSW Department of Primary Industries, the NSW Wine Industry Association with Deakin University joining in 2003. The Centre is Australia’s premier institution serving the Australian wine industry. 

The collaborative agreement will offer:

  • Professor Douglas Rutledge, an INA P-G scientist, has been appointed an Adjunct Professor at CSU. Professor Rutledge is widely known in Europe for excellence in analytical science and the modelling of scientific data. His appointment will enhance the use of analytical chemistry as applied to wine industry problems through collaborative research programs with NWGIC Director, Professor Scollary.
  • A research project into wine anti-oxidants is the first collaborative doctoral program between CSU and INA P-G. Funded by Australia’s Grape and Wine Research and Development Corporation (GWDRC) as an investment in the sector, the PhD project will focus on the chemistry of ascorbic acid and sulfur dioxide that together are used to protect white wine from spoilage through oxidation. French student Celia Barril, who holds a Master’s degree from France’s University of Nantes, will start two years of her PhD program at CSU from the end of 2005 and one year at INA P-G in Paris. 

This doctoral project fits under the French Government’s Cotutelles program, which allows PhD students to simultaneously enrol in both a French and foreign institution. 

The MOU formalises a long-standing relationship between CSU’s Professor Geoff Scollary, and the French INA P-G’s Professor Rutledge.

 

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