A two day wine industry event on Monday 13 and Tuesday, 14 November at Charles Sturt University’s (CSU) Wagga Wagga Campus will bring together researchers, winemakers and representatives of the peak wine research and funding bodies. Together, they will discuss the future of winemaking and winegrowing in New South Wales.

Leading inland higher education provider Charles Sturt University has specialist researchers available for comment on drought issues such as agricultural production and water use, access to services and impacts on families, regional businesses and communities.

Hunter Valley winemaker and NSW wine industry award winner Phil Ryan described studying at Charles Sturt University in the late 1970s as an exciting period in the evolution of the Australian wine industry.

A CSU academic believes many mistakes seen when applying unproven products and methods on modern Australian farms could have been avoided by asking a simple question, "so how do you know that?".

CSU experts are hailing the Murray Darling Basin Plan released on Thursday 22 November by federal Water Minister, The Hon Tony Burke, MP, as a significant step in water reform in the Basin, but not the end of the journey.

A leading French education and research institution has signed an agreement with Australia’s Charles Sturt University to work together to advance international wine research.

CSU's Deputy Vice-Chancellor (Research) Professor Sue Thomas has been named as a new member of the Australian Research Council's (ARC) Advisory Council.

Two research projects at Charles Sturt University (CSU) have been granted a total of $580 000 to investigate the benefits and harms of birds and insects to horticulture, and the role of virtues in social services.

A new book co-edited by CSU Adjunct Associate Professor Danny Hunter could help address some of the current problems of undernutrition in many parts of the developing world, as well as promoting healthier diets in developed countries where obesity is a problem.