A CSU scientist has identified the need for more research into seafood safety to protect the health of Australian consumers and workers in the local fishing industry.

New immigrants are filling important needs in regional Australia, bringing skills, innovation and vital labour to the agriculture sector, according to new research.

From thinking university study was out of reach to embarking on her PhD studies, Ms Anita Poupa is proof that perseverance pays off.

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A new study at CSU offers dog owners ways to prevent grass seeds becoming a major health problem for their animals.

A CSU expert in poultry behaviour and welfare claims the new national standard for labelling free-range eggs fails both consumers and producers.

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CSU research is giving winemakers new insight into how timing the use of copper can work more effectively to remove an unpleasant smell that's sometimes created during fermentation.

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A trial is underway at CSU to develop a therapeutic vaccine to treat melanoma in grey horses.

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An international scientific collaboration led by CSU has found flowers around rice crops can have a dramatic impact on pest control.

The first international student in the veterinary science program at CSU has passed the half-way mark with ambitious plans to return to Fiji on graduation to improve the health and welfare of small and large animals.