Food security has been flagged as one of the most serious issues to face the world in coming years, with predictions that by the year 2050 the world’s population will hit nine billion.

New research at Charles Sturt University (CSU) in Orange will attempt to find new ways to protect Australia's vineyards from two of the wine industry's biggest scourges.

Research underway at Charles Sturt University (CSU) in Orange aims to save Australia’s multi-billion dollar plantation pine industry from the dual threats of exotic pests and climate change.

A graduate and student of the agricultural science program at CSU are doing their bit to encourage young people to pursue careers in agriculture.

Anti-cancer properties have been found in extracts from Australian-grown faba beans, along with effects that may have implications for treating hypertension and maintaining healthy weight.

Charles Sturt University (CSU) in Orange and the NSW Department of Primary Industries will host a visit by Chinese officials as part of an ongoing project to restore China’s crippled grasslands to sustainable grazing condition.

CSU is mourning the loss of Mr Ron Potter, AM, who played a key role in the establishment of wine science education and research at the University.

A $48.6 million hub for research and education in plant and animal sciences, food production and security, animal health, and water and environmental sciences will be officially opened at CSU in Wagga Wagga on Friday 21 September.

Students from CSU will dominate the Australian meat judging team to take on the USA in an international competition in January next year.