Following his PhD, the first awarded by La Trobe University (in chemistry), Geoffrey Scollary began his academic career as a Lecturer at the Melbourne College of Advanced Education in 1971.

Industry-focused research of regional and international significance is the priority of the new director of Charles Sturt University’s centre for sustainable agriculture.

The distinctive Sturt Desert Pea label of Charles Sturt University's award-winning wines has a new, more sophisticated look.

It took 10 years to develop, but for wheat farmers across Australia it's worth the wait. A new, natural product developed by Charles Sturt University that has shown it can boost wheat y...

The first graduate of Charles Sturt University's wine science course will return for the University's 25 year reunion of wine education on Friday 29 June.

From a royal visit to a training ground for Olympic pentathletes and their horses, Charles Sturt University's internationally acclaimed equine centre is again the centre of attention. N...

Farmers in southern NSW, science teachers and scientists now have better access to information on how to best revegetate cleared land through an online initiative launched by Charles Sturt University.

The benefits and risks of genetically modified foods, or GMOs, is the focus for four experts and an inquisitive audience tonight, Tuesday 1 May.

Agriculture and food researchers from around Australia, New Zealand and the United States attending the Agrifood Research Network meeting in the small NSW town of Tumbarumba this week have been told there is a research vacuum to fill as policy makers grapple with new problems.