Fencing is a key first step for conserving remnant woodlands on private property, according to a Charles Sturt University study.

When viticulture lecturer Dejan Tesic wanders into a vineyard over the next few months, he will be more interested in the climate and soil than the grapes.

Innovative biotechnological research in agriculture will be the focus of a five-year partnership signed this week between Charles Sturt University and Centre for the Application of Molecular Biology to International Agriculture.

Headlines screaming about “mad cow” disease panic in Europe generated concern about food safety in most of the developed world.

Agriculture is being held back by urban communities who underestimate its worth in providing food and managing the landscape, according to a leading agriculturalist from Charles Sturt University.

A winemaker will be appointed at the newly opened CD Blake experimental winery at Charles Sturt University with funding announced yesterday by the Commonwealth Government.

Scientists from Charles Sturt University are teaming up with the Australian Nuclear Science and Technology Organisation to examine anti-oxidants in olives.

A multi-million dollar expansion and upgrade at Charles Sturt University's Ron Potter Centre at Wagga Wagga is set to reinforce its position as a leader in quality wine and food production and education.

The prime mover behind the introduction of modern analytical chemistry to Australia’s wine industry, Charles Sturt University’s Geoff Scollary, has been awarded the 2000 Analytical Chemistry Medal of the Royal Australian Chemical Institute.