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CSU economist: Budget fails fairness test

Wednesday, 4 May 2016

An economist at CSU Dr Brendan Long believes this week's federal budget fails the fairness test for working poor.

New international MoU for CSU pharmacy program

Wednesday, 4 May 2016

CSU has signed a Memorandum of Understanding (MoU) with Rangsit University in Thailand to develop a closer relationship between the pharmacy programs of the two institutions.

Animated excitement for Wagga Wagga

Tuesday, 3 May 2016

Excitement is building as CSU prepares to host the annual 2016 Australian International Animation Festival (AIAF) in Wagga Wagga starting Friday 13 May.

Rural medical school still to be approved

Wednesday, 1 Jan 2003

CSU Vice-Chancellor Professor Andrew Vann expressed disappointment tonight after the Murray Darling Medical School was once again overlooked in the Federal Budget.

NSW Government fails to adopt aged care recommendations

Wednesday, 1 Jan 2003

A CSU academic has criticised the State Government for failing to ensure that older people in nursing homes are cared for by Registered Nurses (RNs).

Graduation at CSU in Goulburn

Monday, 2 May 2016
The outstanding academic achievements of three new NSW police officers will be highlighted during a CSU graduation ceremony in Goulburn from 10.30am on Wednesday 4 May.

CSU experts available to comment on Budget 2016

Sunday, 1 May 2016

The 2016 federal Budget will be delivered on Tuesday 3 May and CSU  has experts who can provide commentary and analysis.

How important is handwriting in the digital age?

Sunday, 1 May 2016

New research at CSU will examine the importance of teaching handwriting and computer keyboard skills to Australian primary school children.

Breaking through the concrete ceiling

Sunday, 1 May 2016

The new engineering course at CSU is aiming to change the face of the profession in Australia by seeking more balanced perspectives.

Australian researchers map micronutrients in white rice

Wednesday, 1 Jan 2003

Efforts to address chronic malnutrition in billions of people have taken a step forward with Australian researchers defining processing conditions that boost the nutritional value of white rice.

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