A team of four student engineers from CSU has won the national Engineers
Without Borders (EWB) Challenge for their design of a composting system for
food waste.
A
trial in a paddock at CSU is assessing how new
techniques can lead to more accurate measurements of greenhouse gas emissions in
agricultural landscapes.
CSU research has found a
basic healthy diet can cost up to around a third of some family's income
support payments, shining new light on food stress in western NSW.
Investigating how Australian sorghum can be
used in the manufacture of the popular Asian alcoholic drink, Baijiu, is under
the microscope of CSU researchers.
Two CSU academics have taken the adage of 'listen to your elders' literally in a new book about healthy ageing and aged care in Australia and New Zealand.
Social
Explore the world of social