A passion for agriculture and a desire to promote the industry has seen CSU students Ms Eliza Star and Ms Hannah Schulz awarded prestigious Horizon Scholarships.

An international expert in viticulture will turn his attention from the wine industry in South Africa to Australia as the new Director of the National Wine and Grape Industry Centre at CSU.

The NSW O’Farrell government is due to bring down its first budget since the Coalition won office at the March state election. CSU has experienced commentators to provide analysis of the budget and what it means for the communities of regional NSW.

The award winning 2009 CSU Merlot will be one of the highlights of the inaugural Barrel Hall Dinner at the CSU Winery on Saturday 3 September.

The National Wine and Grape Industry Centre at CSU in Wagga Wagga is putting the spotlight on vineyard health this spring, with a series of field days in key grape growing regions.

Hands-on attention and a close collaboration contributed to Charles Sturt University's (CSU) winery winning the trophy for Best Merlot at the prestigious Boutique Wine Awards 2011 says CSU winemaker Mr Andrew Drumm.

The 'Chardonnay challenge' facing Australian wine-makers is at the centre of a new project involving an international research team at the National Wine and Grape Industry Centre at CSU in Wagga Wagga.

The Vice-Chancellor and President of CSU, Professor Ian Goulter, today welcomed the publication of the first national evaluation of the research strengths of Australian universities. CSU research was ranked as world-class in the five broad fields of agricultural and veterinary science, education, biological science, environmental science and chemical science.

The CSU Winery is again celebrating after its sparkling wine was named a winner at one of Australia’s largest wine shows.