The National Wine and Grape Industry Centre, based at Charles Sturt University in NSW, is in a unique position to provide proactive industry led research and education following the inclusion of a new partner, Deakin University in Victoria.

Two research projects at Charles Sturt University (CSU) have been granted a total of $580 000 to investigate the benefits and harms of birds and insects to horticulture, and the role of virtues in social services.

A new book co-edited by CSU Adjunct Associate Professor Danny Hunter could help address some of the current problems of undernutrition in many parts of the developing world, as well as promoting healthier diets in developed countries where obesity is a problem.

Promoting fine food and wine events in regional NSW might seem the ideal job to many, but a group of CSU public relations students have their hands full with two major events in Bathurst this month.

Four CSU experts in food security provided insights in various aspects of this growing issue for the nation during a public forum held at CSU in Albury-Wodonga on 14 August.

Work will commence on the construction of the $7.2 million facility in Wangaratta for CSU on Wednesday 4 September.

CSU's Deputy Vice-Chancellor (Research) Professor Sue Thomas has been named as a new member of the Australian Research Council's (ARC) Advisory Council.

CSU experts are hailing the Murray Darling Basin Plan released on Thursday 22 November by federal Water Minister, The Hon Tony Burke, MP, as a significant step in water reform in the Basin, but not the end of the journey.

A leading French education and research institution has signed an agreement with Australia’s Charles Sturt University to work together to advance international wine research.