Archive
Restoring smiles in Cambodia
Monday, 13 Jul 2015The figures from an international study trip to Cambodia by 12 CSU students are impressive. The dental science and oral health students treated 557 patients, mainly children, with another 95 consultations during the international study experience in June and July.
How to fight terrorism and not turn evil
Friday, 10 Jul 2015A CSU researcher based in The Netherlands has secured a major European Commission grant to examine the ethical dimension of terrorism and counterterrorism.
CSU MOOC asks What's Uni Like?
Thursday, 9 Jul 2015CSU has launched a massive open online course (MOOC) to build students' pre-tertiary achievement levels and explore aspects of the transition to university.
ARC grant for wine research at CSU
Wednesday, 8 Jul 2015A new two-year study led by a CSU researcher will aim to change the way the Australian wine industry puts research into practice.
Students gain global policing insights in Canada
Wednesday, 8 Jul 2015Seventeen CSU policing students have returned from a study tour to Ottawa in Canada with an expanded view of international policing issues and practices.
Student meat judges in Wagga Wagga
Tuesday, 7 Jul 2015Becoming involved in meat judging has taught CSU student Miss Meg Parsons much more than how to pick a good steak.
Community grants to boost regional arts and culture
Friday, 3 Jul 2015CSU has encouraged community organisations to apply for grants of up to $1 000 as part of its Rural and Regional Arts and Culture Program.
Forum engages agrifood sector
Friday, 26 Jun 2015Opportunities to strengthen the Australian agrifood sector by meeting its workforce skills needs through education and training will be discussed at a forum in Wangaratta on Monday 29 June.
Advertising graduate to industry star in four years
Thursday, 25 Jun 2015A CSU advertising graduate has become an industry star this week by winning a coveted international award at Cannes, France.
Olives and the Alzheimer’s brain
Thursday, 25 Jun 2015Research at CSU is examining the potential benefits of olive fruit and leaf compounds in the prevention and treatment of Alzheimer's disease.