Archive
Migrants need support to learn English
Wednesday, 6 Jul 2016CSU research indicates that poor oral English skills and barriers to acquiring English language proficiency may profoundly disadvantage humanitarian migrants' ability to settle.
Harnessing virtual technology to teach health students
Wednesday, 6 Jul 2016CSU is tapping into virtual technology to give allied health students a unique learning experience.
International experts for children’s literature conference
Wednesday, 6 Jul 2016Leading international experts will speak at the 2016 Australasian Children's Literature Association for Research (ACLAR) conference at CSU in Wagga Wagga in mid July.
Post-election commentary by CSU experts
Monday, 4 Jul 2016The votes have been cast but the make-up of the next Australian Parliament is still not clear. CSU experts are available for analysis and comment.
No major party majority - what happens next?
Monday, 4 Jul 2016Australia has voted in the 2016 federal election and neither of the two major political parties can claim a clear majority. So, what happens next?
CSU First Degree project tells Indigenous students’ stories
Wednesday, 1 Jan 2003During NAIDOC Week 2016, 13 Indigenous CSU students who are the first in their families to attend university will collaborate on a unique storytelling project.
Brexit offers benefits, challenges for Australian agriculture
Wednesday, 29 Jun 2016CSU business experts believe the decision by British voters to exit the EU offers benefits and challenges for Australian agriculture.
Church engagement develops social capital for immigrants
Wednesday, 29 Jun 2016A CSU researcher has identified that church engagement for recent immigrants upholds a sense of wellbeing and develops social capital.
CSU welcomes Rural Health Commissioner promise
Wednesday, 1 Jan 2003CSU welcomed the announcement that the new role of Rural Health Commissioner will be created if the Coalition wins government.
Pasta on the pulse
Monday, 27 Jun 2016A CSU research student has taken inspiration from the International Year of Pulses and her personal love of pulses to create a new food product.