A greater understanding of a defect in wine quality or wine oxidation is expected to flow from a year long research project by a French wine scientist at CSU's National Wine and Grape Centre.

A study of 16 communities in NSW by Charles Sturt University researchers has revealed more than half of those tested in the Riverina in south west NSW suffer a mild iodine deficiency.

A journey through a chemistry laboratory could be as easy as playing a computer game for Charles Sturt University students working with new technology developed by academic staff.

The first student to graduate in Charles Sturt University’s new industry-based IT Masters program will receive his postgraduate award at a graduation ceremony at CSU in Wagga Wagga, NSW.

A fear that Australians could be suffering serious ill effects from lack of iodine in their diets has prompted a new study of Riverina residents by Charles Sturt University’s School of Biomedical Sciences.

Finding valuable information on plants in the Murray-Darling Basin has taken a major leap forward this week, with the launch of the Charles Sturt University Virtual Herbarium on the Internet.

A global crisis is looming in information management that threatens the accuracy, safekeeping and authenticity of vital electronic data.

Research at Charles Sturt University into the biological control of fungal diseases in broad acre crops in Australia has received a boost under a collaborative project between CSU and Wagga Wagga company, Riverina Biotech Pty Ltd.

The battle against the leading cause of mortality, sudden heart attacks, motivates Charles Sturt University researcher Dr Lexin Wang to pursue studies and clinical trials in Australia and overseas.