Researchers at CSU have found no significant benefit to athletes from the ingestion of multi-nutrient supplements, despite their popularity and widespread use.

One of the hallmarks of CSU is the relevant and practical skills acquired by graduates for their chosen professions.

A CSU expert in pest management is lending a hand to help control insect pests in South East Asia that are devastating the region's main food crop, rice.

Inspired by the style of film noir, CSU photography student Ms Sophie Schirmer took to a bleak alleyway to capture and shoot chef John Church from Eat at Romano's in Wagga Wagga in regional NSW.

The funding of a CSU tender for national research into the implementation of an integrated child care services model confirms the University as a leader in early childhood policy and practice.

There will be a rare opportunity in Wagga Wagga to hear first-hand of the success of one man’s dedication to renewing the drought ravaged rural landscapes in Australia.

International and Australian scientists focussed on improving and developing the quality of one of the staple foods of life for animals and humans – cereals - will meet at CSU later this month.

Academic leader Professor Sue Thomas has joined CSU as Deputy Vice-Chancellor (Research). Having specialised as a researcher in the genetics and molecular biology of bacteria, she now manages the team that drives CSU research strategy.

CSU has experienced a dramatic rise in enrolments in its viticulture and wine science programs at the same time the Australian wine industry is feeling the pinch of the global financial crisis and an oversupply of grapes worldwide.