A CSU expert in poultry behaviour and welfare claims the new national standard for labelling free-range eggs fails both consumers and producers.
CSU research is giving winemakers new insight into how timing the use of copper can work more effectively to remove an unpleasant smell that's sometimes created during fermentation.
A trial is underway at CSU to develop a therapeutic vaccine to treat melanoma in grey horses.
An international scientific collaboration led by CSU has found flowers around rice crops can have a dramatic impact on pest control.
The first international student in the veterinary science program at CSU has passed the half-way mark with ambitious plans to return to Fiji on graduation to improve the health and welfare of small and large animals.
Interesting and unusual diseases in wildlife across CSU's regional footprint will be fed into a national database in a new initiative to broaden Australia's wildlife disease surveillance capacity.
New research at CSU has shown that lambing ewes may safely graze on dual purpose wheat in southern NSW.
CSU researchers are part of a team investigating non-surgical de-sexing to help address problems created by unwanted and stray animals.
Raise a glass and toast CSU celebrating 40 years of educating professionals for the wine industry.
A CSU student has set his sights on filling an annual forage production gap for smallholder Pakistani farmers by equipping them to successfully grow improved seed for quality forage production.