Raise a glass and toast CSU celebrating 40 years of educating professionals for the wine industry.
A CSU student has set his sights on filling an annual forage production gap for smallholder Pakistani farmers by equipping them to successfully grow improved seed for quality forage production.
CSU ecologist Dr Manu Saunders is finding out how the small things, wild pollinators, can affect the big picture of agricultural ecosystems.
An Australian scientist has received China's top award for foreign experts for his work to help lift herders out of poverty through sustainable farming.
CSU has signed a new formal agreement with four mixed farming systems groups to develop a strong future for farmers and farm businesses in central and southern NSW and northern Victoria.
Charles Sturt University (CSU) has announced its intention to establish an AgriSciences Research and Business Park in Wagga Wagga.
Wine that's low in alcohol but big in flavour - that's what people want according to research by CSU consumer sensory scientist Professor Anthony Saliba.
When it comes to putting their knowledge of grain production and marketing into practice, CSU agriculture students have shown they're the cream of the crop.
CSU research has found a number of reasons why farmers prefer to dip a toe into the water of conservation farming rather than dive right in.