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It can grow up to 14 centimetres long, has hooked claws and CSU researchers have discovered this parasite appears to be common in the noses of wild dogs.

Cutting edge research using stem cells is underway at CSU to better understand and help develop treatments for Motor Neurone Disease (MND).

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A CSU researcher is working with colleagues in China as part of the push to develop healthier grains and functional foods.

A specialist in livestock production has been named as the new Director of the Graham Centre for Agricultural Innovation, a research alliance between CSU and the NSW DPI.

Research at CSU is examining the potential benefits of olive fruit and leaf compounds in the prevention and treatment of Alzheimer's disease.

CSU expert in poultry behaviour and welfare Dr Raf Freire is calling for the new standard for free range egg production to consider more than the number of hens per hectare on the open range.

A new project building long term education and research relationships between Australia and India aims to improve the lives of rural communities in both countries.

CSU research has identified a treatment that could treat ryegrass staggers, which costs Australian livestock producers more than $100 million each year.

A new research centre aims to change the Australian grain industry's focus from commodities to the production of high quality food for international markets.