When it comes to putting their knowledge of grain production and marketing into practice, CSU agriculture students have shown they're the cream of the crop.

CSU research has found a number of reasons why farmers prefer to dip a toe into the water of conservation farming rather than dive right in.

CSU student Ms Aimee Snowden has a passion for agriculture, an eye for photography and a knack for communication.

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A CSU researcher is working with colleagues in China as part of the push to develop healthier grains and functional foods.

A specialist in livestock production has been named as the new Director of the Graham Centre for Agricultural Innovation, a research alliance between CSU and the NSW DPI.

Agricultural science student at CSU Miss Helen De Costa is no stranger to attracting grants and scholarships.

Opportunities to strengthen the Australian agrifood sector by meeting its workforce skills needs through education and training will be discussed at a forum in Wangaratta on Monday 29 June.

CSU expert in poultry behaviour and welfare Dr Raf Freire is calling for the new standard for free range egg production to consider more than the number of hens per hectare on the open range.

The potential benefits to human health of canola meal extracts in the treatment of cancer and obesity are being explored by CSU research student, Ms Saira Hussain.