Charles Sturt University (CSU) is developing a new research tool to help the northern Australian beef industry understand more about the timing and causes of calf deaths.
A CSU academic has reassured Australians they don't have to worry they might be eating horse on their hamburgers, as investigations continue overseas into 'beef' shipments which tests revealed included up to 70 per cent horse meat.
With his sights firmly on the future of the Australian wine industry, Professor Alain Deloire has arrived at the National Wine and Grape Industry Centre (NWGIC) at CSU as its new Director.
Almost 500 graduands and guests will gather to celebrate the graduation of 114 students from Charles Sturt University (CSU) in Orange on Tuesday 11 December.
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