CSU ecologists have contributed to a global study of the impact of natural habitat around farms on pest control in agricultural crops.

Charles Sturt University (CSU) is hosting and showcasing its high class facilities at the Australian Intercollegiate Meat Judging (ICMJ) competition and conference. The week-long event has teams from Universities across Australia, Indonesia, Japan, USA and Korea.

Wine Australia and the National Wine and Grape Industry Centre (NWGIC) have signed a $9 million co-investment research, development and extension (RD&E) agreement to develop new technologies and provide practical information to growers and winemakers to increase profitability and competitiveness, as well as improve environmental sustainability.

Asia’s premier wine trade fair has provided the perfect opportunity for National Wine and Grape Industry Centre (NWGIC) and Australian Wine Research Institute (AWRI) researchers to collect data while promoting Australian wine.

The National Wine and Grape Industry Centre in Wagga Wagga is set to play a key role in a research centre to build the sustainability and competitive edge of the Australian wine industry.

Syngenta announced the launch of their Australian Seedcare Institute at the International Seed Federation conference in Brisbane overnight, which was attended by Professor Mary Kelly, CSU’s Deputy Vice-Chancellor (Research, Development & Industry).

Volunteers are needed for research at Charles Sturt University (CSU) in Wagga Wagga into the therapeutic effects of coloured rice for obesity and related diseases, like diabetes and cardiovascular disease.

CSU research has shown the harmful effects of a toxic weed on kangaroos, prompting calls for strategic investment to control invasive plants in grasslands.

Gluten-free. Two words that have become common on menu boards around the country and Charles Sturt University (CSU) research has shone new light why some people choose these foods.