Research undertaken by the National Wine and Grape Industry Centre at CSU in Wagga Wagga has paved the way for a quick and low-cost method of measuring the concentration of nutrients in grapevines.

A CSU agricultural business management student has a long term vision for improving the supply chain management of sheep and wool from paddock to consumer.

A research project at CSU is aiming to create a full-flavour low alcohol wine.

A CSU academic hopes her research into the use of padded whips in Australian thoroughbred racing provides objective, scientific data for what can be an emotional and contentious issue.

A demonstrated passion for the Australian sheep and wool industry has secured a national scholarship for CSU student Ms Casey Annetts.

CSU will discontinue large-scale wine production in Wagga Wagga and Orange, as part of its plan to expand its focus on the premium boutique wine market.

New CSU research is investigating the effectiveness of vitamin and mineral supplements for sheep used by NSW producers.

CSU research has identified a treatment that could treat ryegrass staggers, which costs Australian livestock producers more than $100 million each year.

CSU student meat judges have returned from the United States with a swag of awards and a deeper understanding of the industry.