Despite widespread interest in and experience with retaining crop stubbles on their paddocks as part of crop rotations, a CSU study shows that many grain growers still prefer to burn stubble.

A group of CSU students has a new understanding of production, cultural and animal welfare aspects of a key beef export market, after a tour of Indonesia.

A CSU botanist is continuing to share his insights into the survival secrets of the eucalypts during bushfires – this time to a Japanese audience.

More than 200 producers and industry representatives at the recent CSU 'The Business of Beef' forum gained valuable insights into the global challenges that beef producers face.

CSU research which has increased farm profits and improved the environment is part of a project named as a finalist in the Australian Museum Eureka Prizes.

A CSU expert in Australia's meat livestock industry believes prospects for global meat production are positive, but national government policies, future profitability and climate change pose challenges.

CSU research has found a tapeworm which can cause significant human and animal health problems in Tasmania.

Eight agricultural and veterinary science students, identified as potential future leaders in the primary industries sector, have returned to CSU from a workshop in Canberra as part of the Horizon Scholarship.

Victorian Minister for Higher Education and Skills, the Hon. Mr Nick Wakeling, MP, will visit an important collaboration between leading tertiary education providers in North East Victoria on Wednesday 23 July.