Charles Sturt University (CSU) Vice-Chancellor and President Professor Andrew Vann has welcomed a report on Agricultural Education and Training in NSW which underlined the importance of agriculture for all Australians.

New research at CSU, funded by the Grains Research and Development Corporation, has shown that proteins in canola meal have potential as an ingredient in food.

Wineries around Orange could teach other small businesses a thing or two about branding, according to Charles Sturt University (CSU) researcher Ms Nicole Hodge.

The CSU Winery is celebrating two more accolades – this time from the NSW Wine Awards in Sydney.

Due to the current fire emergencies in many areas of Australia's eastern states, Charles Sturt University (CSU) is ensuring that affected students and their families receive the University's sympathy and support.

Charles Sturt University (CSU) Winery has unveiled a new look highlighting old roots, with a series of labels depicting the journeys of Captain Charles Sturt and the rivers of the region.

A tool to help growers and nurseries plant healthier grape vines has been developed by a CSU researcher.

Charles Sturt University (CSU) Winery's 2009 Reserve Sparkling has been recognised as the country's best boutique sparkling white at the 2013 Australian Boutique Wine Awards.

'Kath and Kim' like a glass of Chardonnay and so it appears do a few other Australians.