Archive
Improving fish migration in the Mekong
Wednesday, 23 Mar 2016A CSU led project aims to improve migration pathways for fish to benefit the environment and river communities of the lower Mekong Basin.
Vale PK
Wednesday, 23 Mar 2016A leading CSU business and economics academic will be remembered for his generosity of spirit and time for his colleagues and friends at CSU, in Bathurst and around the world.
Advice from the nursing home leads to life changing competition win
Wednesday, 1 Jan 2003An inspirational message about second chances has won Ms Kristine Felix $30 000 to study with CSU Online.
Easter: the indestructible character of hope
Tuesday, 22 Mar 2016Two Charles Sturt University theologians say the essence of the message of Easter, now and for all time, is the indestructible character of hope.
Democracy, the Senate and party politics
Friday, 18 Mar 2016CSU political scientist Associate Professor Dominic O'Sullivan argues there's a need to overhaul Senate voting laws but that doesn't justify rushing legislation through.
Recommit to close the gap for Indigenous Australians
Wednesday, 1 Jan 2003CSU Vice-Chancellor Professor Andrew Vann has called on the higher education sector to recommit to close the gap for Indigenous Australians.
Changing language to promote gender equality
Wednesday, 1 Jan 2003On International Women's Day CSU academics are calling on people to reassess their use of gendered language to counter insidious sexism.
Developing intelligence leaders for the future
Friday, 11 Mar 2016An expert in intelligence and security studies at CSU believes nations should invest more in developing their heads of intelligence.
CSU academic in Mad Max sound design Oscar winning team
Friday, 4 Mar 2016As part of the team that won the 'Best Sound Editing' Academy Award this week, a CSU academic says global careers are not precluded by living in regional Australia.
Copper at the right time is more beneficial for wine
Friday, 4 Mar 2016CSU research is giving winemakers new insight into how timing the use of copper can work more effectively to remove an unpleasant smell that's sometimes created during fermentation.