The CSU Boutique Winery is celebrating after its entire range won medals at the 2017 Australian and New Zealand Boutique Wine Show in Sydney.

While there was no shortage of big hair and shoulder-pads in the 1980s, there was a lack of text books about Australian cropping. CSU's Emeritus Professor Jim Pratley changed that.

A CSU research student who's examining the potential anti-cancer properties of coloured rice has won a coveted spot in an international training program.

CSU research is evaluating the use of canola meal, a by-product of oil production, as a supplementary feed ration for beef steers.

A CSU student has embarked on a war on waste in the Australian beef industry.

Research at the Graham Centre for Agricultural Innovation is investigating if adding calcium and magnesium to the diets of pregnant ewes can boost lamb survival.

A CSU graduate is among the best new winemakers in Australia in 2017 after being named a winner in the Young Gun of Wine Awards.

A landmark survey by a CSU student aims to shed light on the eating habits of Australian horses.

Ambitions for careers in agriculture burn bright for four CSU students who've been named 2017 Horizon Scholars.