Headlines

A research initiative will enhance health service planning and patient access in regional Australia
LATEST NEWS  23 Apr 2026

A research initiative will enhance health service planning and patient access in regional Australia

A project developed by Charles Sturt University researchers and partners provides a national-scale, spatial accessibility model showing real public access to health professionals across Australia.

All Local NewsHealthResearchSociety and CommunityTechnology

Community radio 2MCE celebrates 50 years of broadcasting
IN BRIEF  7 May 2026

Community radio 2MCE celebrates 50 years of broadcasting

In November 1975 Mitchell College of Advanced Education in Bathurst, one of the predecessor institutions of Charles Sturt University, received a special licence for educational broadcasting to serve the communities of Bathurst and Orange.

BathurstOrangeCharles Sturt UniversityCommunication and Creative IndustriesSociety and Community

OPINION  6 May 2026
From wage growth to wage survival: Australia’s ‘cost-of-living Christmas’ in 2026

All Local NewsBusiness and EconomicsSociety and Community

OPINION  4 May 2026
Royal Commission on Antisemitism and Social Cohesion Interim Report: efficiency outweighs expertise

All Local NewsLaw and JusticePolicing and SecuritySociety and Community

LATEST NEWS  4 May 2026
Cultural safety and community wellbeing are forefront of $1.7 million First Nations research

All Local NewsCharles Sturt UniversityIndigenous

I want to...

trending_flat More Latest News

trending_flatMore Features

trending_flatMore In Brief

trending_flatMore Opinion

Expert in focus

Professor Jane Quinn profile

Professor Jane Quinn

SPECIALTY TOPICS: Livestock productivity, Animal health, Australia's red meat industry, Livestock physiology, Development of management practices for sheep and beef

Professor of Veterinary Physiology Jane Quinn specialises in improving livestock productivity, animal health and economic outcomes for Australia’s red‑meat industries.

Her research spans livestock physiology, pharmaceutical innovation, molecular diagnostics and the development of new management practices for sheep and beef systems, with a strong record of industry‑funded, commercially relevant project creating industry impact.

Her key interests are in value‑adding technologies and support innovation across the livestock production and meat‑processing sector.

A key figure in animal science and veterinary training, she is also a dedicated research mentor, shaping the next generation of scientists in Australia’s agricultural and veterinary industries.

View full profile