An internationally recognised parasitologist, Professor in Veterinary Parasitology Shokoofeh Shamsi specialises in parasites that affect animals, people, food safety and ecosystems, working across veterinary, medical and environmental contexts using a One Health lens.

Her research examines how parasites move through food webs, respond to environmental change and biosecurity pressures, and impact wildlife, fisheries and farmed animals, with expertise in food‑borne and zoonotic parasites and invasive species.

She contributes to global FAO–Codex guidelines on food‑borne parasites and is Editor‑in‑Chief of Marine and Freshwater Research.

A trusted media commentator, she provides clear, evidence‑based insight on parasites, biosecurity, invasive species and emerging infectious diseases.