Professor of Veterinary Physiology Jane Quinn specialises in improving livestock productivity, animal health and economic outcomes for Australia’s red‑meat industries.

Her research spans livestock physiology, pharmaceutical innovation, molecular diagnostics and the development of new management practices for sheep and beef systems, with a strong record of industry‑funded, commercially relevant project creating industry impact.

Her key interests are in value‑adding technologies and support innovation across the livestock production and meat‑processing sector.

A key figure in animal science and veterinary training, she is also a dedicated research mentor, shaping the next generation of scientists in Australia’s agricultural and veterinary industries.