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Newmont Cadia funding strengthens regional healthcare training at Charles Sturt
LATEST NEWS  5 Aug 2026

Newmont Cadia funding strengthens regional healthcare training at Charles Sturt

"The Newmont Simulation Centre and Immersion Room will help to address the greatest health challenge facing regional Australians: access to a skilled and sustainable healthcare workforce"

All Local NewsCharles Sturt UniversityMedicine

Parasite linked to ‘mushy fish’ could be much more widespread than thought
OPINION  19 Aug 2026

Parasite linked to ‘mushy fish’ could be much more widespread than thought

"If you’re a keen angler and regularly catch yellowtail kingfish (Seriola lalandi), you may have encountered instances of the fish’s flesh turning mushy and unpalatable once cooked. Some have said it’s a bit like trying to eat wet newspaper."

All Local NewsAnimal and Veterinary scienceGulbali InstituteResearchScienceSustainability

LATEST NEWS  19 Aug 2026
Mums change, dads stay the same: how gender roles influence ‘risky’ outdoor recreation

All Local NewsCharles Sturt UniversitySociety and Community

OPINION  19 Aug 2026
Does ‘AI‑watermarking’ mean the party is over for cheating students?

All Local NewsCharles Sturt University

OPINION  17 Aug 2026
Border seizures reveal hidden risks of child‑like sex dolls

All Local NewsCharles Sturt UniversityLaw and JusticePolicing and Security

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Expert in focus

Professor Jane Quinn profile

Professor Jane Quinn

SPECIALTY TOPICS: Livestock productivity, Animal health, Australia's red meat industry, Livestock physiology, Development of management practices for sheep and beef

Professor of Veterinary Physiology Jane Quinn specialises in improving livestock productivity, animal health and economic outcomes for Australia’s red‑meat industries.

Her research spans livestock physiology, pharmaceutical innovation, molecular diagnostics and the development of new management practices for sheep and beef systems, with a strong record of industry‑funded, commercially relevant project creating industry impact.

Her key interests are in value‑adding technologies and support innovation across the livestock production and meat‑processing sector.

A key figure in animal science and veterinary training, she is also a dedicated research mentor, shaping the next generation of scientists in Australia’s agricultural and veterinary industries.

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